Meaty Thai Noodles

Serves:4

Cooking time: Approximately 15 minutes

*In a large non stick wok or saucepan, dry fry 450g (1lb) lean Northern Ireland Farm Quality Assured minced beef and 4 lean back bacon rashers, chopped, until browned. Add 1 red onion, finely sliced and cook for 2 minutes.

*Add 600ml (1pt) stock, 30 ml (2tbsp) red or green Thai curry paste, 300g (10oz) pre-cooked packet noodles or 150g (5oz) dried noodles, cooked. Cover and simmer for 3-4 minutes.

*Serve with extra steamed sugar snap peas, spring onions and fresh coriander.