Quick Lasagne

Serves: 4

Cooking time: Approximately 25-30 mins

Temp: Gas mark 7, 220ºC, 425ºF

*In a large non-stick wok or saucepan, dry fry 450g (1 lb) Northern Ireland Farm Quality Assured lean minced beef, 2 cloves garlic, crushed, and 1 onion, finely chopped, until browned. Add 100g (4 oz) mushrooms, sliced and cook for 1-2 minutes.

*Add 400g can chopped tomatoes, 30 ml (2tbsp) tomato puree, 30 ml (2 tbsp) tomato ketchup, 30 ml (2 tbsp) fresh mixed herbs, chopped, or 5 ml (1 tsp) dried mixed herbs and simmer for 2-3 minutes. Season with salt and pepper.

*Place half the mince mixture in a 25cm (10") square ovenproof dish. Cover with 4 large white pitta breads (they will overlap). Top with the remaining mince mixture, slice 2 tomatoes and cover. Take 50 g (2oz) soft cream cheese and place small teaspoons over the tomatoes and sprinkle over 50g (2 oz) low fat cheese, grated. Place in a pre-heated oven and cook for 15-20 minutes.

*Serve with mixed salad and garlic bread.