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LAMB

All our lamb comes from the Foyle Valley Producers Group. The average weight is 21KG with a grade of E or U, 2or 3. This insures for tender lean lamb.

See below for our top lamb products.

Loin of Lamb	In chops or as a roast this cut of lamb is always tender.
Shoulder of Lamb	Cut as chops, can be grilled, fried or even stewed.
Leg of lamb	Cooked on the bone, it is the most perfect roast you could ever buy
Breast, Shank, or Neck	Bone in or boneless,make a true Irish Stew