Cheat's Curry

Serves: 2
Cooking Time Approximately 10 Minutes

* In a large non-stick frying pan or saucepan, fry 225g (80oz) lean beef or lamb grilling/frying steaks cut into stirfry strips in 5 ml (1 tsp) oil for 2-3 minutes or until browned.

* Add 400g can chopped tomatoes and 30 ml (2 tsp) medium curry paste. Bring to the boil and simmer for 3-4 minutes. * Serve on a pile of poppadoms with boiled rice.